The Iberostar Grand Hotel Mencey has been a historical reference for
decades on the island of Tenerife, regarding the most exquisite and cutting
edge cuisine. Leading this gastronomic experience is the executive chef Juan Carlos Clemente and the Mencey
Cookery Classroom, a space designed to enjoy a culinary experience.
During the
month of March, the Mencey Cookery classroom offers 2 special
cooking courses in Tenerife for all food lovers.
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| Gastronomic hotel in Tenerife |
The first,
is a special course on the world of mushrooms and will be carried out by chef José Miguel Barrera with the
invaluable help of the expert Carmen Delgado.
For the
next course, dated on 26th March
2014, the chef Javi Martin will present a special course on ceviche and
carpaccio. Guided by the talented chef, you will enjoy and learn the best
tricks on how to make ceviche and carpaccio, plus the most delicious dressings.
The course fee is 60€, and some of the recipes that the attendees will learn to prepare, include ceviche de pompano with avocado, beef
carpaccio with balsamic dressing and vegetable carpaccio with a dressing of
boletus and rosemary.
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| Cooking course in Tenerife |
It is also
possible to arrange private courses with
the chef, with friends or colleagues. Enjoy a perfect evening learning how to
cook traditional Canarian recipes or elaborate dishes while enjoying a beer,
wine or a gin and tonic in the best company.
The Cookery
Classroom is also available for events, gastronomic team-buildings, product presentations
and other events. For more information, visit the official website of the Mencey Cookery Classroom.
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