Each month, we
bring you all the news from the Iberostar Mencey Grand Hotel in Santa Cruz
de Tenerife. The biggest news
of this season, is the opening of
a new space within the complex, Jardin Casa Duque & Terrace Los Laureles, all summer evenings from 19.30 to 00.30. All you who come to visit will enjoy live music in a beautiful
setting and the best cuisine on the island.... and the best cocktails!
The restaurant and terrace Los Laureles offers every Saturday and Sunday a special BBQ menu from 13.00 until 16.30, where you can enjoy the best grilled meats and fish, in a menu for just 26€.
The restaurant and terrace Los Laureles offers every Saturday and Sunday a special BBQ menu from 13.00 until 16.30, where you can enjoy the best grilled meats and fish, in a menu for just 26€.
It is the place to be this summer 2014 in Santa Cruz de Tenerife, you can not miss it!
As for the cooking classes that take place in the Aula de Cocina del Mencey, the first will be a Gin Tonics Special on the 17th of July, between 17.00 and 20.30. Chema Vicente, an expert mixologist, will offer a tasting of gin and tonic, as a master class, with which you will be able to surprise our friends.
The other cooking course will be held on Wednesday 23rd of July, between 17.00 and 20.30, with a special on French pastry. The executive pastry chef of the resort, Alexis Garcia, will show us all the secrets and tricks and you will learn how to prepare delicious macarons, eclairs, croissants or brioche.
An important novelty at the SPA Sensations for the month of July, as you can enjoy a day of relaxation and care, snacks and lunch for only € 89. If you have lunch on the terrace of Los Laureles on Saturday, you get a 50% discount at the SPA Sensations water circuit.
Finally, the Grand Hotel Mencey organizes the paddle trophy Mencey, from the 19th of July to the 1st of August. The winners will enjoy discounts at the SPA, as well as a half board stay in IBEROSTAR’s 4 star hotels.
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